Korean 6 Years White Ginseng First Grade [8 Roots] 300g

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Description 

Ingredient :KOREAN White GINSENG 6 Year 100%

Grade of White Ginseng : Good grade ginseng , (良蔘)

Dosage: For short term therapeutic intake : 50 ~ 60g / For long term intake as conservation agent : 12 ~ 20g

Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Drink 2 or 3 time a day.

Net Weight : 300g (8 roots )

Health Benefits of Korean White Ginseng

The ingredients of red ginseng is health giving improves blood circulation, prevents diabetes and aging ,helps immune-boosting and etc. As these

efficacies and the ingredients are provided by modern medical science so popular as health food around the world. 

The ingredients of red ginseng is health giving improves blood circulation, prevents diabetes and aging ,helps immune-boosting and etc. As these

efficacies and the ingredients are provided by modern medical science so popular as health food around the world. 

<About Saponin (Ginsenoside)>

Modern science has revealed that Korean ginseng contains a diverse variety of healthy plant components not found in any other plant. One of these components,

called ginsenoside is the major active healthy component of Korean red ginseng.The scientific name for Korean ginseng is Panax Ginseng C.A. Mayer.The word 

"Panax" is derived from a Greek phrase meaning "to cure all "and this is almost entirely likely due to the superior health effects of ginsenoside saponins. 

Ginsenocede, saponins and other ginseng phytochemicals have adaptogenic properties in humans that help to activate the cellular functions of the body, while strengthening

immunity. One has to be careful to distinguish Korean red ginseng from mass produced Chinese,Japanese,American,and other ginseng,which are notably less effective,

grown for far fewer years, are often not properly handled, usually skinned,and which cannot compare to the specially aged six-year-old root of KGC's Korean red ginseng

with over 100 years of organizational tradition  in tending to this one particular highest - value quality product.

Red Ginseng Effect

1.Strengthen immunity

2.Support recovery from fatigue

3.Help blood circulation

4.Support enhancement of memory funcions

5.Anti-aging cellular functions by anti-oxidant effect

How to eat

Dosage: For short term therapeutic intake : 50 ~ 60g / For long term intake as conservation agent : 12 ~ 20g

Direction: Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Drink 2 or 3 time a day